Intralox Series 100
Open mesh, 1″ (25 mm) nom. pitch belt with 31% open area. USDA accepted for direct contact with raw meat and poultry. Snap-in rods and fully flush edges.
USDA accepted for direct contact with raw meat or poultry. Closely spaced longitudinal ribs. 31% open area. Finger transfer plates allow easy product transfer.
Molded Sprockets Square bore sprockets are available in the following nom. pitch diameters: 6 tooth, 2″ (51 mm); 11T, 3.5″ (89 mm); and 19T, 6.1″ (155 mm) molded (shown).
Split Sprockets Split sprockets are available in 11 tooth 3.5″ (89 mm), and 19T, 6.1″ (155 mm, shown), and are constructed of 304 stainless steel tooth-bearing plate sandwiched between bore-specific, polypropylene hubs.
Flights Streamline/No-Cling Flights are 1.5” (38 mm) high. These flights can be cut down to any height. Each flight rises out of the center of its supporting module, fastened by the hinge rod.
Sideguards Sideguards are used with Flush Grid belts to assure product containment. The 2” (51 mm) high sideguards are of the standard overlapping design, and are an integral part of the belt, fastened by the hinge rods.
Finger Transfer Plates These comb-like plates are designed to eliminate tipping problems at product transfer. The fingers extend between the belt’s ribs, allowing a smooth continuation of the product flow as the belt engages its sprockets.